Ginger Squid Roll

Ginger Squid Roll

Overview

The secret sugar ginger juice is added to this dish to give the squid a different taste, which is more suitable for foodies who love sweets.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Ginger Squid Roll step 1

  2. Peel off the outer layer of black skin from the squid.

    Ginger Squid Roll step 2

  3. Cut into two parts, cut from the inside, cut diagonally first, and cut at an angle without cutting.

    Ginger Squid Roll step 3

  4. Then cut straight without cutting, and cut off the squid until the sixth cut.

    Ginger Squid Roll step 4

  5. Pour hot water into the pot, blanch the squid and set aside.

    Ginger Squid Roll step 5

  6. Cut onions into sections and garlic into slices.

    Ginger Squid Roll step 6

  7. Add salt, onion, garlic, chicken essence, water starch, and candied ginger juice into a bowl and mix thoroughly.

    Ginger Squid Roll step 7

  8. Heat the pan and add oil until it is 50% hot. Add the squid and drain it from the oil.

    Ginger Squid Roll step 8

  9. Leave the bottom oil in the pot, heat the pot over high heat, and add the squid rolls.

    Ginger Squid Roll step 9

  10. Immediately pour the juice into the bowl, stir twice and serve.

    Ginger Squid Roll step 10