Chicken Heart with Black Bean Pepper

Overview

How to cook Chicken Heart with Black Bean Pepper at home

Tags

• hot dishes
• chicken heart
• laoganma black bean sauce
• light soy sauce
• onions
• starch
• yellow bell pepper
• black pepper
• green pepper

Ingredients

Steps

1. 1 Ingredients chicken hearts, onions, yellow peppers, green peppers

   

2. 2 Wash the chicken hearts, cut them into two pieces and rinse away the blood clots inside. Put them in a bowl and add light soy sauce, black pepper and starch

   

3. 3 Mix well and marinate for ten minutes

   

4. 4 Wash onions, green peppers and yellow peppers and cut into shreds and set aside

   

5. 5 Heat oil in a pan, add chicken hearts and onions and stir-fry for a while. Add an appropriate amount of Laoganma black bean sauce and continue to stir-fry

   

6. 6 Then add the yellow pepper and green pepper to the pot and stir-fry. Add a little salt and continue to stir-fry until the pepper is cooked

   

7. 7 Just load it into a plate