Peanut Butter Toast

Overview

Peanut Butter Toast, the original color of the butter, the aroma of peanuts, sweet and delicious, you can’t buy this variety in bakeries! Serving size: one 450g toast box

Tags

• baking
• butter
• high gluten flour
• yeast
• fine sugar
• milk
• peanut butter
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine, knead for 20 minutes, add butter, and continue kneading for another 20 minutes until the film is pulled out.

   

2. 2 Select the yogurt fermentation program and ferment the dough until it doubles in size.

   

3. 3 Remove the air, divide into two equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

4. 4 Roll them out separately, roll them up, and put them in the toast box.

   

5. 5 Cover with plastic wrap, place in a warm place (such as in the oven, use the fermentation process), and let it rise until it is eighty or nine minutes full.

   

6. 6 Preheat the oven to 160 degrees and lower the heat to 170 degrees for 5 minutes. Place the second to last layer in the oven and bake for 35 minutes.

   

7. 7 The aroma of toast is overflowing and it comes out of the oven.

   

8. 8 Pour immediately after coming out of the oven.

   

9. 9 Cool on a cooling rack until lukewarm, then slice and enjoy.