Blueberry popping bread

Overview

Very delicious blueberry popover bread. Brown sugar, walnuts, and blueberries are tempting to your taste buds. The taste experience brought by popping pulp is unparalleled.

Tags

• baking
• afternoon tea
• anchor butter
• blueberry
• brown sugar
• cake flour
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• chopped walnuts
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into a chef's machine and knead the dough. After the expansion stage, add melted butter and continue beating for ten minutes.

   

2. 2 Ferment until 2.5 times the original size.

   

3. 3 During the fermentation process, prepare the filling: melt butter, brown sugar powder, chopped walnuts, and cake flour and mix together.

   

4. 4 Stir evenly to form the walnut filling.

   

5. 5 Take out the fermented dough, deflate it, divide it into 260g small dough, let it rest for ten minutes and roll it into a rectangular sheet.

   

6. 6 Apply a layer of filling on top and place blueberry bits on top.

   

7. 7 Roll up the long side.

   

8. 8 Connect the first ends to form a ring and place into a 6-inch cake mold. Brush the mold with a layer of melted butter in advance for secondary fermentation.

   

9. 9 After fermentation, brush a layer of egg wash on the surface and sprinkle with a layer of chopped walnuts.

   

10. 10 The second last level of the oven is hot air, 185 degrees for about 15 minutes.

    

11. 11 The blueberries are bursting with pulp and very delicious.