Fried banana

Overview

It’s not easy to eat some fruit this winter because I’m afraid of the cold. Buy a bunch of bananas and watch them ripen. Yesterday I had grilled bananas, and today I'm going to make fried bananas. Eat in a variety of ways and try not to waste as much as possible. It tastes pretty good! This fried banana is also quite good as a snack when you have guests, and it is guaranteed to be enjoyed by children and the elderly. When eating, you can also drizzle some honey on it.

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• fast food
• banana
• bread crumbs
• dry starch
• egg
• vegetable oil

Ingredients

Steps

1. 1 Ingredients picture, the banana has been peeled

   

2. 2 Cut the banana into segments, about half an inch long

   

3. 3 Pour out some bread crumbs (this is not enough, more will be added later), knock the eggs into a bowl and beat well

   

4. 4 Sprinkle some dry starch on the banana segments

   

5. 5 Coat each banana section with dry starch

   

6. 6 Put the banana segments coated in dry starch into the egg liquid and roll them

   

7. 7 Then roll it in bread crumbs

   

8. 8 Pour vegetable oil into the pot (my oil was frozen due to cold weather)

   

9. 9 When the oil is slightly hot, fry the banana segments

   

10. 10 Fry until slightly brown, then remove and place on a plate