Bean paste cake...

Overview

How to cook Bean paste cake... at home

Tags

• pastries
• baking
• edible oil
• flour
• white sugar
• bean paste
• salt
• water

Ingredients

Steps

1. 1 Mix the oil with the flour and make it into a puff pastry, and make it into a small dish; add oil, flour, a little salt, two tablespoons of sugar, or according to your own taste, water, and a little baking powder, and make it into a dough and make it into a small dish

   

2. 2 After a while, roll out the oily dough into a dough and wrap it in puff pastry

   

3. 3 Flatten it and roll it into an oval, then fold it to cover the top and bottom, and fold it slightly

   

4. 4 Roll out and fold into a long shape

   

5. 5 fold

   

6. 6 Covered and folded from top to bottom, the photo didn’t take the front side, I just focused on working😃😃

   

7. 7 Let it rest for a while, roll it out flat, and wrap it with bean paste filling

   

8. 8 With the mouth facing down, press it down slightly, brush with egg wash, sprinkle with black sesame seeds, heat the oven up and down, and serve after 20 minutes