Fish fillet with tomato sauce

Overview

How to cook Fish fillet with tomato sauce at home

Tags

• hot dishes
• home cooking
• summer recipes
• msg
• oil
• rice wine
• silver carp tail
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Silver carp tail

   

2. 2 Wash and cut silver carp tail into pieces

   

3. 3 Heat the oil pan

   

4. 4 Add the silver carp tail and fry for 3 minutes

   

5. 5 Put a little rice wine to remove the smell

   

6. 6 Add a little more ginger

   

7. 7 Add a little water, cover and boil over high heat for 2 minutes

   

8. 8 Add a little salt and stir-fry

   

9. 9 Add appropriate amount of tomato sauce, stir-fry, cover and cook for 3 minutes

   

10. 10 Then add a little sugar and cook over high heat for 2 minutes

    

11. 11 Finally, add a little MSG and stir-fry evenly before serving