【National Breakfast】Tofu Nao

Overview

As long as you have a soy milk machine, you can make a bowl of fresh and tender tofu brain at home. The way to eat tofu brain is different across the country. My family uses white sugar, my husband's family uses chive flowers, and here in Beijing, it is stir-fried. As long as you make the tofu curd successfully, everything else is not a problem. It’s up to you how you eat it!

Tags

• snacks
• common dishes
• breakfast
• clear water
• lactone
• soybeans

Ingredients

Steps

1. 1 cup soybeans

   

2. 2 Add water and soak overnight

   

3. 3 700g water

   

4. 4 Start making soy milk

   

5. 5 Strain the beaten soy milk to remove the soy milk residue.

   

6. 6 Dissolve 3 grams of lactone with 20 grams of warm water

   

7. 7 When the temperature of the soy milk is between 80-90 degrees, add lactone water, then put the soy milk in a warm place for 15-20 minutes, and then it can be eaten after it solidifies.