【Sichuan】Bread and yogurt sticks

Overview

I baked 8 hot dog buns over the weekend~~~I made 2 hot dog buns to satisfy my cravings~~ The remaining bread was saved for breakfast in the next few days~~ The first day’s breakfast [Bread and Yogurt Sticks]~~ Breakfast for office workers is usually in a hurry~~ Therefore, let’s make a simple [Bread and Yogurt Sticks], which does not take much time and is still delicious~~ But the premise is that the bread must be made in advance~ When brushing the bread with yogurt, you can use it as butter~~ I feel full of satisfaction and happiness~~~~and it’s not easy to gain weight~~haha~~

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• old yogurt
• red cherry tomatoes
• sugar
• yeast
• yellow cherry tomatoes
• milk
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: high-gluten flour, low-gluten flour, milk, 50g egg liquid, sugar, yeast, and salt respectively in the bread bucket; prepare butter and hot dog mold;

   

2. 2 Stir the ingredients in the bread bucket evenly with a spatula, let it sit for 30 minutes, then put it into the bread bucket, turn on the power, and start the "dough kneading" program;

   

3. 3 After a "dough kneading" program is completed, add butter; execute another "dough kneading" program;

   

4. 4 After the "Kneading" program is completed, start the "Fermentation" program; let the dough double in size;

   

5. 5 Take out the dough, press to deflate, and divide into 8 small doughs; roll each into a round shape, cover with plastic wrap and rest for 15 minutes;

   

6. 6 Take a piece of dough and roll it out; press the bottom edge thinly;

   

7. 7 Roll up the dough and close the thin bottom edge;

   

8. 8 Place with the seam facing down;

   

9. 9 Place the prepared hot dog embryos in the hot dog mold and cover with plastic wrap;

   

10. 10 Place the mold into the middle shelf of the oven, put two bowls of boiling water at the bottom of the oven, turn on the oven and start the "fermentation" process;

    

11. 11 Take out the fermented hot dog embryo;

    

12. 12 Preheat the oven to 180 degrees with upper and lower heat, and set the baking time to 20 minutes;

    

13. 13 Brush the hot dog embryos with egg wash, and sprinkle some of the hot dog embryos with white sesame seeds;

    

14. 14 After preheating the oven to 180 degrees, place the mold on the middle shelf of the oven and bake for about 20 minutes; after the bread is colored, cover it with tin foil;

    

15. 15 Prepare hot dog buns, cherry tomatoes, and yogurt;

    

16. 16 Cut the bread into evenly thick breadsticks;

    

17. 17 Cut the cherry tomatoes as shown in the picture;

    

18. 18 Form the cut cherry tomatoes into a heart shape;

    

19. 19 Brush the bread sticks with old yogurt;

    

20. 20 Finally, place the cherry tomatoes on the bread sticks.