Basil and Tomato Pasta

Overview

A very simple and delicious pasta is recommended to everyone. It is vegan. If you are a carnivore, you can change the ingredients.

The pasta sauce chosen is Kuke Yibai's basil tomato flavor, which saves you the trouble of preparing your own sauce.
This sauce can also be eaten directly, as detailed on the product packaging.
diced tomatoes
Slice the mushrooms as much as possible to make them easier to cook. I blanched the green beans to remove the beany smell.
Boil the pasta for about 8-10 minutes. Turn off the heat without taking it out. It will not become lumpy when soaked in it.
Add cooking oil to the pot, sauté the garlic, add the eggs and stir-fry, and add the green pepper.
Add mushrooms and green beans and stir-fry evenly.
When the mushrooms are soft, add the tomatoes.
Turn down the heat to low and add the Kuke Yibai basil tomato sauce. The purpose of turning down the heat is to prevent the sauce from drying out. You can also add some water as appropriate.
Add the cooked pasta and stir-fry evenly so that every strand of pasta is coated with the sauce.
Season with black pepper and salt before serving.
Delicious pasta is ready, isn’t it easy?