Braised cabbage with fungus
Overview
How to cook Braised cabbage with fungus at home
Tags
Ingredients
Steps
-
Have ingredients ready for later use.
-
Preheat oil in the pan, add garlic and saute until fragrant.
-
Pour in the Chinese cabbage and stir-fry.
-
Add black fungus and stir-fry.
-
Add cabbage leaves and stir-fry.
-
Pour in a spoonful of cooking wine.
-
Pour in a spoonful of light soy sauce and stir-fry.
-
Add a spoonful of salt.
-
Add the shallots and stir-fry for two minutes before serving.
-
Finished product picture.