Light cream puff pastry buns

Overview

The bread with whipped cream is softer and more stringy, which is very popular. Decorate with your favorite coconut crumbs for even more flavor. I use corn oil for the bread body and butter for the crispy kernels. Don’t worry about your weight, just eat it~~

Tags

• baking
• children
• breakfast
• butter
• coconut
• high gluten flour
• sugar
• whipping cream
• whole egg liquid
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 First put the whipped cream into the bread pan and weigh it as needed.

   

2. 2 Then add the whole egg liquid, salt, corn oil and sugar (leaving 5 grams of whole egg liquid)

   

3. 3 Sift in the high-gluten flour, put in the yeast, put the bread bucket into the bread machine and start the bread making process

   

4. 4 It will be sent in 90 minutes

   

5. 5 Knead the risen dough well and let it deflate

   

6. 6 Divide the dough into 9 evenly shaped portions

   

7. 7 After rounding, place directly into a small square plate and arrange well.

   

8. 8 Mix the crispy ingredients in the auxiliary ingredients evenly and knead carefully with your hands.

   

9. 9 After the second fermentation, double the size. Add the remaining 5 grams of egg liquid and a little water, mix well, and brush the bread dough.

   

10. 10 Sprinkle with puff pastry.

    

11. 11 Preheat the oven to 180 degrees in advance, place the baking pan on the middle layer, turn the heat up and down, and bake for about 20 minutes. Pay attention and cover with tin foil in time.