Stir-fried sheep blood

Overview

If you are anemic, take a good blood supplement!

Tags

• hot dishes
• dried chili pepper
• garlic
• onions
• sheep blood
• ginger

Ingredients

Steps

1. 1 Sheep blood cut into long strips

2. 2 Blanch it in hot water and add white vinegar or ginger slices to remove the smell

3. 3 Take it out and put it in cold water

4. 4 Add an appropriate amount of oil, first put onion, ginger, garlic and chili in the pan and stir-fry until fragrant, then add the sheep blood and stir-fry carefully, then add salt, pepper powder, chili powder, and chicken powder