Okara bread VS bean dregs filling bread

Overview

After making soy milk at home, there is often a lot of bean dregs left, and these bean dregs are ruthlessly abandoned; I wonder if the microcontrollers feel that it is a pity to abandon them? Today I will make use of them and use ACA’s bread machine AB-SN6513 to turn it into delicious and nutritious bread!

Tags

• baking
• bread
• (egg+water)
• bean dregs
• cooking oil or butter
• edible salt
• high gluten flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Add eggs, water, sugar, cooking oil, high-gluten flour, salt, and yeast to the bread barrel in sequence.

   

2. 2 Fasten the bread bucket to the ACA bread machine AB-SN6513, close the bread machine cover, select the "Dough" menu button and knead the dough for 20 minutes or the "How to Make Bread" program and knead the dough for 20 minutes.

   

3. 3 After the AB-SN6513 bread machine works for 20 minutes, press Stop and put the bean dregs into the bread bucket.

   

4. 4 Select the "Sweet Bread" program, the weight "750g", the burning color "light", and press the "start button" to start the bread machine.

   

5. 5 The bread will be ready when the AB-SN6513 bread machine automatically stops the program working time; the bread can be taken out 5-10 minutes in advance.