Passion fruit pound cake
Overview
How to cook Passion fruit pound cake at home
Tags
Ingredients
Steps
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Soften butter at room temperature, add sugar and beat
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Add eggs in batches and beat
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Mix well
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Add passion fruit and mix well
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Sift in the flour and baking powder
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Mix well
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Line the mold with greased paper and put the cake batter into the mold
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In the middle and lower layers, lower the heat to 180 degrees and raise the heat to 160 degrees for 35 minutes