Stir-fried cabbage cores with purple onions and potatoes

Overview

How to cook Stir-fried cabbage cores with purple onions and potatoes at home

Tags

• vegetarian dishes
• home cooking
• maternity
• children
• old man
• winter recipes
• banquet dishes
• lunch
• cabbage core
• chicken essence
• potatoes
• purple onion
• salt

Ingredients

Steps

1. 1 Ingredients: Potatoes (washed and peeled), purple onions (washed), cabbage cores (washed)

   

2. 2 Place the washed purple onions on a chopping board and cut them into pieces, set aside.

   

3. 3 Place the potatoes on a chopping board and cut into pieces, set aside.

   

4. 4 Place the washed cabbage cores on a chopping board and cut them into pieces, set aside.

   

5. 5 Heat oil in a pan, add chopped potatoes and stir-fry.

   

6. 6 Then, add appropriate amount of water.

   

7. 7 Bring to a boil and cook until potatoes are tender.

   

8. 8 Then, add the chopped cabbage core and purple onion and stir-fry until cooked.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season, stir-fry and serve.

    

12. 12 Remove from pan and plate.