Pastry sauce pancake

Overview

The sauce is rich in flavor, crispy and refreshing. Once you eat it, you will fall in love with it forever

Knead the noodles with warm water, cover and let stand for 20 minutes
While the dough is rising, heat the oil in a pan until it smokes, let it sit for a while, pour it into a bowl with flour and stir, the pastry is ready
Prepared pastry
Put oil in the pot, add ginger slices and fry them thoroughly. If you don't like ginger, pick out the ginger slices, add soybean paste or soy sauce, oyster sauce and an appropriate amount of light soy sauce, add a little sugar, simmer over low heat, and set aside
Cut the dough into small pieces, roll it into thin slices, and coat with pastry
Roll up from one end, then stretch it a little longer, and coil it up as shown in the picture
Use a rolling pin to roll it into thin slices, add cooking oil to a pan, and fry over medium-low heat. When the dough is firm, turn it over and fry until both sides are golden
Take it out and coat the surface with the sauce that was fried before
Change the knife to serve on the plate. If you are willing to eat vegetables, you can cut some shredded cucumber and put it on the sauce