Stir-fried Dongpo Pork with Salted Radish and Garlic

Overview

How to cook Stir-fried Dongpo Pork with Salted Radish and Garlic at home

Tags

• hot dishes
• old man
• dinner with friends
• summer recipes
• local cuisine
• lunch
• chili
• dongpo pork
• light soy sauce
• msg
• oil
• salted radish
• garlic

Ingredients

Steps

1. 1 Dongpo meat,

   

2. 2 Salted radish, garlic, pepper.

   

3. 3 Slice Dongpo pork, shred salty radish, and shred garlic and chili.

   

4. 4 First fry the salted radish,

   

5. 5 Sauté until fragrant,

   

6. 6 Put in the chili pepper,

7. 7 Add Dongpo pork and stir-fry until fragrant,

   

8. 8 Sprinkle with paprika,

   

9. 9 Top with light soy sauce,

   

10. 10 Add garlic,

    

11. 11 Sprinkle with MSG and serve.

    

12. 12 Stir well and serve on a plate.