Fish head with chopped pepper

Overview

Three minutes of heat from foodies

Wash the fish head and rub it with salt and a little pepper. Place a small amount of shredded ginger on the plate and put the fish head on it. If you are like me and can't wait to pickle the chopped peppers but can't wait to try the technique, don't worry, just add some chili sauce, add minced garlic, then evenly spread the chopped red peppers and remaining shredded ginger, cover and steam for about 15 minutes.
After it is out of the pot, pour out the water from the plate, pour in an appropriate amount of soy sauce, and sprinkle with chopped green onion.
Finally, pour the heated oil evenly, and a simple and delicious dish will appear in front of you~