【Tomato Recipe】Wine-soaked Black Cherry Cookies – A luxurious soft cookie to the end
Overview
Soft cookies seem to be very popular recently. The soft and fragrant texture is indeed attractive. They are charred on the outside and tender on the inside. With the sweet and sour juicy black cherry fruit pieces, the taste is very layered, neither light nor too sweet. The soft cookie is as crispy as a cookie on the outside and as soft as a cake on the inside. Can it not be delicious?
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Ingredients
Steps
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Drain the canned black cherry syrup, dry the surface moisture with kitchen paper, then cut into soybean-sized pieces and put them into a small bowl
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Pour 30ml of white rum into a small bowl containing chopped black cherries and let soak for half an hour
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After the butter is softened at room temperature, add brown sugar and fine granulated sugar and beat with an electric mixer until it becomes feathery
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Drain the soaked chopped cherries, pour 1 tablespoon of cherry-soaked white rum into the butter, and beat evenly with a whisk
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Mix low-gluten flour and baking powder and sift into an empty egg bowl
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Pour half the canned sugar water into the butter without stirring
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Pour in half of the flour mixture and mix well with a spatula
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Continue to pour in the remaining half of the sugar water, pour in the remaining flour mixture, and mix into a batter
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Pour chopped cherries into the batter, mix well with a spatula, and the cookie batter is ready
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Put the prepared batter into a piping bag, cut a small opening, and squeeze out a round batter of the same size on the baking sheet
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After the back of the spoon is dipped in water, flatten the batter slightly, then place it in a preheated 180-degree oven on the middle rack and bake for 10-12 minutes until the biscuits are fully puffed and lightly colored before taking them out
