Lotus Spicy Glutinous Rice Spare Ribs

Overview

How to cook Lotus Spicy Glutinous Rice Spare Ribs at home

Tags

• hot dishes
• glutinous rice
• spare ribs
• lotus leaf

Ingredients

Steps

1. 1 Ingredients: Pork ribs, glutinous rice, lotus leaves

   

2. 2 Soak the glutinous rice in water for more than 4 hours in advance

   

3. 3 After washing the pork ribs, add salt, black pepper, oyster sauce, barbecued pork sauce, honey, light soy sauce, ginger slices, and green onions and marinate for more than 2 hours

   

4. 4 Blanch lotus leaves in boiling water until soft and wash

   

5. 5 Drain the soaked glutinous rice

   

6. 6 Pour the glutinous rice into the ribs bowl

   

7. 7 Add a spoonful of cooking oil, mix well and let it sit for half an hour

   

8. 8 Finally, pour it into lotus leaves and wrap it up

   

9. 9 Put it into a pressure cooker and steam until cooked

   

10. 10 Finished product