【Taizhou】Fried tripe slices with green pepper

Overview

How to cook 【Taizhou】Fried tripe slices with green pepper at home

Tags

• hot dishes
• home cooking
• cooked pork belly
• cooking wine
• garlic
• light soy sauce
• ginger
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean and pre-cook the pork belly

   

2. 2 Cut into belly slices

   

3. 3 Cut the green pepper into pieces about the same size as the belly slices

   

4. 4 Ginger and garlic slices

   

5. 5 Put oil in the pot, stir-fry ginger and garlic over low heat

   

6. 6 Add tripe slices and stir-fry

   

7. 7 Add green pepper and stir-fry

   

8. 8 Add appropriate amount of salt, cooking wine and light soy sauce to taste, stir-fry evenly