Sausage scrambled eggs

Overview

A friend is bringing his children to his home over the weekend, and he is wondering what dish to make for the children? Looking through the refrigerator, there was a pack of sausages and eggs. Think about it, otherwise it would be sausages and scrambled eggs.

Tags

• hot dishes
• blended oil
• egg
• sausage
• salt

Ingredients

Steps

1. 1 Main material preparation.

   

2. 2 Cut the sausage into cubes. The size can be decided by yourself.

   

3. 3 Crack the eggs into a bowl and stir with chopsticks. Add some salt into the eggs and stir evenly. (Let me tell you a little secret, add a little water when stirring the eggs, the scrambled eggs will be very tender.)

   

4. 4 Pour appropriate amount of oil into the pot and heat it

   

5. 5 Once the oil is hot, add the sliced sausage. Stir fry

   

6. 6 Pour in eggs.

   

7. 7 Change to medium heat, and keep rotating in the middle to make the eggs rotate a few times along the edge of the pot, and then spread the sausage in the middle to the outside.

   

8. 8 The eggs are ready to cook when they turn golden brown.