Roast Duck Skeleton and Lotus Root Soup
Overview
Lotus root can strengthen the spleen and stomach, and lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Tags
Ingredients
Steps
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Prepare ingredients.
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Sauté duck bones until fragrant.
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Put into casserole and add ginger slices.
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Add boiling water and bring to a boil over medium-low heat.
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Cut the lotus root well.
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When the soup thickens, add lotus root and tomatoes and simmer for 15 minutes.
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Very delicious.