Stir-fried pork slices with cauliflower

Overview

How to cook Stir-fried pork slices with cauliflower at home

Wash and cut the cauliflower, wash and slice the lean meat and marinate it with salt and oil, cut the ginger into small pieces and set aside.
Heat a pan over high heat, add oil, add ginger slices and stir-fry until fragrant. Add lean meat and stir-fry until it turns white and is cooked. Remove from the pan.
Use the remaining oil in the pot to pour in the cauliflower and stir-fry until half-cooked. Add salt to taste. Add appropriate amount of water and cook for two minutes.
After two minutes, add the meat slices and stir-fry. Add an appropriate amount of oyster sauce and stir-fry evenly. Beat in the cornstarch to reduce the juice.
Sweet and delicious meat slices and cauliflower are ready to serve.