Stir-fried Pork with Peas

Overview

How to cook Stir-fried Pork with Peas at home

Pour the vegetable oil into the pan and heat it
After heating the oil, fry the fatty pork first, then stir-fry the fat as much as possible
When the fat meat is almost cooked, add shredded ginger and stir-fry until fragrant
At this time, add lean meat and stir-fry, then add an appropriate amount of bean paste and stir-fry until fragrant (you can also add no bean paste, according to your own taste, if you don’t add bean paste, add soy sauce or salt)
Add the washed peas and stir-fry for a few times
Let the meat and peas absorb each other's aroma and add a small amount of water, not too much, because peas do not absorb water.
After ten minutes, the water will be almost gone. At this time, you can add an appropriate amount of MSG or chicken essence. (Our family does not eat MSG and chicken essence.) This delicious fried pea meat is ready.