Recipes tagged "Douban"
87 recipes found
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Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Pork belly roasted with potatoes】——The simplest home-cooked dish
Potatoes are loved by both adults and children. Cold weather is the season for fat storage. Eat some pork belly to make it grow longer. It can withstand no matter how cold it is. Eat and lose weight. . . . . . .
Hot dishes Home cooking -
Homemade recipe for boiled beef
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Stir-fried Pork with Peas
Learn how to cook Stir-fried Pork with Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with spring bamboo shoots and watercress
Modern people are increasingly pursuing natural taste. Only naturally grown food can be cooked with its unique taste. These small bamboo shoots come from the mountains and fields. They are not only fresh and tender, but also crispy in texture. And it’s especially delicious. Adding some shredded pork allows all the freshness of the bamboo shoots to be released, so there is no need to add chicken essence during cooking.
Hot dishes Home cooking -
Sliced pork with garlic sprouts
Simple home-cooked stir-fry. Delicious, perfect for dinner.
Hot dishes Home cooking -
Mapo Tofu
Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The finished dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.
Hot dishes Home cooking -
Pickled pepper fish
Learn how to cook Pickled pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried diced chicken
Delicious home-cooked food.
Hot dishes Home cooking -
Fried pork liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.
Hot dishes Home cooking -
Eat two sturgeons
The first person I knew about this fish was the story of raising this fish introduced in the CCTV program "Get Rich", so I thought about buying it and trying it. But now I think of it when I want to drink fish soup,,,,,
Hot dishes Cooking wine -
Chicken nuggets roasted with potatoes
Learn how to cook Chicken nuggets roasted with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro roasted chicken
Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.
Private kitchen Chicken Essence -
Douban Snake Melon
Learn how to cook Douban Snake Melon with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Boiled beef
This dish is a typical traditional Sichuan dish. It is cooked through boiling and has the characteristics of numbing, spicy, hot, tender, and crispy. It is deeply loved by the people and can be used for general meals. It can also replace the main ingredients such as pork, fish, yellow throat, hairy tripe and other dishes
Hot dishes Private kitchen -
Twice-cooked pork ribs
I love eating ribs, what about you?
Hot dishes Douban -
Minced meat and mashed potatoes
The perfect combination of mashed potatoes and minced meat is fragrant and delicious.
Hot dishes Home cooking -
Moss Peanut Bean Cake
Last time I went to Yangzhou Restaurant to dine, I found this dish on the menu when ordering. So I started researching it at home. This dish is simple to make and is a great dish to go with wine in summer.
Preparing meals Huaiyang Cuisine -
Spicy crayfish
Summer is coming. Going back to my hometown in the countryside with my brother to experience what it was like as a child, catching shrimp, was too secluded. It was fun to play and even more fun to eat. My husband lamented that he couldn't have time with us, but he was quite satisfied to be able to eat. Let’s take a look at our results
Hot dishes Chili -
Braised pork belly with soybeans
I suddenly want to eat soybean gluten, and I have it at home, so let’s do it!
Hot dishes Bean gluten -
Hot and sour tofu fish
Very appetizing and refreshing
Hot dishes old man -
Chongqing spicy boiled hoof flower
Chongqing spicy boiled hoof flower
Hot dishes children -
Mapo Tofu
As a Chengdu native, I know this dish well, and it is a very suitable dish for everyone from snacks to home-cooked dishes. I have tasted countless versions. It is better to make it yourself if you like it!
Hot dishes Douban -
Pan-fried tofu
Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.
Hot dishes Beef -
Refreshing and delicious long melon soup
Refreshing and delicious long melon soup, suitable for all ages. This is an authentic spinach dish. My mother-in-law taught it to me. She has made it several times and it is very delicious. So I will learn it! ! ! Very simple, delicious, and convenient to buy ingredients~Awesome~
Hot dishes Vegetarian dishes -
Braised chicken
Learn how to cook Braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Ribs
Sichuan people can't live without spicy food, thinking about the spicy taste. . . . .
Hot dishes Cooking wine -
Plain Spicy Pork
The stir-fried meat is made with cucumber, green pepper and coriander and tastes extremely fresh. It's a good side dish.
Hot dishes Coriander -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork with Bamboo Shoots
Learn how to cook Roasted Pork with Bamboo Shoots with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Homemade version of Maoxuewang
The first time I ate Maoxuewang was at a small restaurant with my father. The more I ate, the saltier the food became. I suddenly had a craving for food before going to bed last night. Today I went out to buy the ingredients I liked and tried to make Maoxuewang. Although it was my first time, I couldn’t stand the taste!
Hot dishes Home cooking -
【Sichuan】Maoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.
Hot dishes Sichuan cuisine -
Eggplant with minced meat
I like eating roasted eggplant very much, it is very soft and melts in your mouth
Hot dishes Douban -
Pepper Chicken
Learn how to cook Pepper Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Potato-roasted pork belly
Learn how to cook Potato-roasted pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried screw meat
Learn how to cook Spicy fried screw meat with Hot dishes and Douban.
Hot dishes Douban -
Steamed Beef with Vermicelli
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Hot dishes Beef ribs -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Dry pot fish
Learn how to cook Dry pot fish with Hot dishes and Bean gluten.
Hot dishes Bean gluten -
Twice-cooked Pork with Green Garlic
Sichuan cuisine is outstanding, broad and profound among all major cuisines, and Cantonese cuisine must also be three points of courtesy. Among the flourishing Sichuan cuisine, there is always one dish that is the uncrowned king, and it is twice-cooked pork! It is said to be king because it has the highest status among Sichuan people. It is said to be uncrowned because no one has given it the title of King of Sichuan Cuisine. Many people may think that twice-cooked pork is just average. As a Sichuanese, I can tell you responsibly that it is because you have never eaten real twice-cooked pork. In fact, due to local differences and changes in eating habits, the twice-cooked pork that everyone often eats is far from the legendary twice-cooked pork in terms of raw materials, ingredients, seasonings, and production techniques. Of course, I am not opposed to changes. I myself have been looking for small modifications to many dishes to keep pace with the times. What I want to express is that the real twice-cooked pork is actually very particular about appearance, color, aroma, taste level, and texture. If there is any problem at all, it will be considered a failure.
Hot dishes Skills -
One person can eat
As for me, I am alone at home and can provide myself with three meals a day! So, in addition to breakfast, I will have one dish and one soup for lunch and dinner. In the past, when there were many people eating together, I would cook some big dishes, but now, when I am alone at home, I will choose some dishes that are relatively quick to prepare. As for the principles of cooking, when I am not very greedy or have no guests coming to my house, in addition to cooking it quickly, I will also try to keep the original state of the dishes (original taste, just water or the most basic seasonings). In addition, 99% of my dishes do not add MSG. Hehe Today, I made green bamboo shoots and pork slices and boiled water soup!
Hot dishes Home cooking -
Dry fried ginger duck
Learn how to cook Dry fried ginger duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Stir-fried chicken
This dish is a slightly spicy dish. The chicken nuggets are dry and fragrant on the outside and tender on the inside. It has the fragrant and slightly spicy taste of green peppers. Pay attention to the degree of frying the chicken nuggets and don’t stir-fry them for too long~
Hot dishes Chicken legs -
Steamed Pork
Learn how to cook Steamed Pork with Private kitchen and Chili oil.
Private kitchen Chili oil -
Stir-fried bacon with tea tree mushrooms
Tea tree mushroom is a natural edible fungus with high protein, low fat and low sugar content. The optimized and improved Tea Tree Mushroom has a pure and fragrant taste and an excellent taste. It can be used to stir-fry bacon, meat and vegetables, and is delicious and delicious.
Hot dishes Bacon -
Pan-fried thousand-page tofu
I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.
Snacks Chili noodles -
Cold dumplings
It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁
Cold dishes Private kitchen -
Pomfret and bean paste soup
Ingredients: 2 pomfret, 200g of watercress, 2 cloves of minced ginger, 15G of salad oil, 50G of salt, appropriate amount of cooking wine, 30G of starch. Method: 1 Remove the internal organs, scales and fins of the pomfret, clean it, it is best to dry it with kitchen paper, wash the watercress and set aside. 2 Chop the minced ginger and garlic and set aside. Heat the oil in the pan, add the minced ginger and garlic and sauté until fragrant. 3 Add the pomfret and fry it slightly on both sides. 4 Pour in the cooking wine. 5 Add the watercress, add water, and simmer for a while. 6 When the soup is slightly thicker, remove the bones of the pomfret and simmer for a while. 7 Add salt to taste. 8 Pour in water and starch to thicken. 9 Sprinkle some chopped green onion and take out the pot.
Soup Home cooking -
Fried sea melon seeds
Learn how to cook Fried sea melon seeds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Ants climbing the tree
I like spicy and sour flavor, so I added some soaked cowpeas and pickled peppers. It’s delicious and appetizing, and it’s very good💋
Hot dishes Sichuan cuisine -
【Zigong】Dried beef with cowpeas
Xiangxiangxiang
Hot dishes Home cooking -
Sweet and sour watercress fish
In Chinese tradition, fish is an essential part of New Year’s Eve dinner. Heralding "more than enough every year", this homemade sweet and sour watercress will appear on our family's dinner table every year.
Hot dishes Carp -
Smooth and tender pork liver
The tender pork liver paired with green peppers and cucumbers is a superb delicacy.
Hot dishes Douban -
Pea and Glutinous Rice Pork Ribs
Spare ribs are my favorite. They taste delicious no matter how you make them. I made them once some time ago and thought they were not perfect. Today my parents-in-law came to my house for dinner and I made some improvements. They were highly recognized by the elderly and I felt very happy.
Hot dishes Home cooking -
Burning noodles
Because the pictures of leeks, carrots and fungus were accidentally tied, I have to explain it to you here. It is very simple to cut the carrots into shreds, cut the leeks in half, and use an appropriate amount of the cooked fungus. Please see the following steps later.
Staple food Hot dishes -
Duck feet vermicelli
I originally wanted to make ants climb a tree, but when I saw that I still had braised duck feet at home, I decided to become a fan of duck feet.
Side dishes Braised duck feet -
Colorful fried shredded pork
Learn how to cook Colorful fried shredded pork with Hot dishes and Douban.
Hot dishes Douban -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Douban.
Hot dishes Douban -
Boya Private Kitchen Fish Series---Homemade Crucian Carp
Learn how to cook Boya Private Kitchen Fish Series---Homemade Crucian Carp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Chinese Chive Flowers with Beef Sausage
Chive flowers are rich in fiber, which can promote gastrointestinal peristalsis and have a positive effect on inhibiting the occurrence of intestinal cancer. The volatile essential oils contained in chive flowers have obvious effects on lowering blood lipids. Therefore, regular consumption of chive flowers has a very positive effect on preventing intestinal cancer and reducing blood lipids. Chive flowers paired with beef intestines are appetizing, nutritious and a favorite home-cooked dish.
Hot dishes Home cooking -
Family Braised Beef
Braised beef, although this dish is common, there are many ways to make it. I have loved braised beef in my family since I was a child. I combined these methods inherited from my family and have always kept the old method. Although it takes time, it is a delicious dish that is indispensable! The photos were all taken with mobile phones, so please be patient!
Hot dishes Home cooking -
Fish-flavored lotus root box
Ruddy in color, sweet and sour and refreshing
Hot dishes Home cooking -
Sautéed Sham Fungus
Learn how to cook Sautéed Sham Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make lotus leaf clip
The lotus leaf clip is shaped like a lotus leaf, unique in style, white in color, soft and delicious. If eaten with fatty dishes, the richness will be even better. In fact, lotus leaf sandwich is very similar to Roujiamo, but it tastes softer than Roujiamo and has a more tender texture. Because it looks like a lotus leaf, it was named lotus leaf clip.
Staple food Home cooking -
Spicy snails
Learn how to cook Spicy snails with Private kitchen and Cooking wine and white wine.
Private kitchen Cooking wine and white wine -
Dry pot chicken offal
Today, I use the chicken offal from a hen and black-bone chicken. How can I have a dry pot for a midnight snack? Pair it with mixed beer and drink it to your heart's content! The chickens you raise at home are delicious no matter how you eat them!
Hot dishes Home cooking -
Hot and sour cabbage
One of my favorite home-cooked dishes, cabbage is light and needs some chili pepper for a hit. I didn't expect that the beautiful small peppers are so spicy, fragrant and spicy, and have a strong staying power.
Hot dishes Cabbage -
Stir-fried pork with celery
Celery is cool in nature and sweet in taste. It enters the lung, stomach and liver meridians. It clears away heat and calms the liver, diuresis and swelling, cools blood and stops bleeding. It is mainly used to treat high blood pressure, headache, dizziness, edema, irregular menstruation in girls, etc.
Hot dishes Celery -
How to cook boiled pork slices
Boiled meat slices are spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Chicken with pickled pepper
Fragrant and spicy! The elderly, children, and people outside Sichuan, Chongqing, Hunan and Hubei may not be able to bear it.
Hot dishes Home cooking -
Douban Fish Sticks
Douban fish sticks, cooking method, fried and grilled, taste home-cooked. To tell a joke, there once was a place that hosted a reception and set up four tables. As a result, only 3 tables came. The landowner sighed: What was supposed to come didn't come. As a result, people at the table left angrily after hearing this. Someone said: You are so dumb that you can't speak. The landlord said again: Those who shouldn't have left have left again. As a result, the people at the second table left angrily. When the people at the third table saw it, they also said to the landlord: You can’t speak. The landlord said: I am not talking about them...
Hot dishes Chicken Essence -
Spicy Tofu
Spicy, goes with rice. Simple and easy to make.
Hot dishes Home cooking -
Green Pepper and Bean Chicken
Learn how to cook Green Pepper and Bean Chicken with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Homemade recipe for braised pork with carrots
Braised pork, a home-cooked dish on people’s tables. The methods are different, and there are dozens of methods in Sichuan alone. No matter what, I think as long as it’s delicious, it’s a good braised pork! This time I used braised pork with carrots, which not only absorbs the oil from the meat but also increases vitamins and carotene, killing two birds with one stone.
Hot dishes Home cooking -
Eel and roasted peas
Eating eel regularly can also effectively protect your eyesight. Eel has many nutritional values. It contains very rich vitamins, which have a certain protective effect on our eyesight, especially for people who often work with computers. It can cause tiredness and dryness in the eyes. Eating eel regularly can improve this condition, help improve vision, and prevent eye inflammation.
Hot dishes Home cooking -
Fish-flavored eggplant
I loved eating this dish when I was a kid. Nowadays, there are so many kinds of dishes. Fish-flavored eggplant is still available here a few times a year. *When I was a child, I asked my mother why there is no fish in the fish-flavored eggplant? Mom~ Fish is expensive. It tastes like fish. It’s funny to think about it. I’m making it for my son now and he has never asked such a stupid question. Maybe it has something to do with my son not being cold to eggplant~ Who cares about eggplant! I haven’t eaten for a long time, but I want to eat today. The weather is good today and I am in a good mood. It all depends on the mood of the person. That’s how people do things!
Hot dishes Pregnant women -
Homemade Recipe of Double Pepper Diving Rabbit
Diving Rabbit with Two Peppers is a famous Sichuan Han dish and belongs to the Sichuan cuisine. It is fresh, tender, slightly spicy, crispy and delicious. The main raw material is rabbit meat, with one rabbit, several green onions, a little pepper and seasonings. I am a person who loves spicy food, and I am far from satisfied with mild spicy food, so I made a medium spicy one, which is super comfortable.
Hot dishes Chili noodles -
Hot belly strips
I often like to buy pork belly to eat. I used to use it to roast carrots, but this time I changed it to a new method - hot fried tripe strips, which tastes great.
Hot dishes Celery -
Twice-cooked pork
[Twice-cooked Pork] Will make you fall in love with eating fatty meat. The Mi family has not eaten pork for a long time, so try to eat some. In fact, Nami is also very greedy for pork. I have relaxed a bit recently and eat a little occasionally, so of course I have to make these classic dishes. Braised pork, twice-cooked pork, braised pork, crispy pork, cook them all again. What is unpleasant is that the result of a small trial is that the villain still cannot eat pork and has reactions after eating it. Let’s just do it every once in a while, and you have to coax the villain not to eat it. It's quite difficult. The pork belly is boiled and stir-fried in this way. It is fragrant and delicious, with crispy curled edges. You will want to eat it after eating it. Even if you don't like fatty meat, you will fall in love with it after one taste.
Hot dishes Home cooking -
Sea Flower Clip
Sea flower sandwich is an appetizing dish... After frying this fragrant dish, I couldn't help but eat two big bowls of rice! I don’t like spicy food so I added a small red pepper. If you like spicy food, you can add more according to your taste.
Hot dishes Home cooking -
How to make fish-flavored eggplant cake
Fish-flavored eggplant cake is a traditional Han dish that belongs to Sichuan cuisine. The juice is thick and flavourful, bright red in color, salty, sweet, sour and spicy, and has a strong fish flavor.
Hot dishes old man -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Kimchi Fish
This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.
Hot dishes Common dishes -
Crispy Grilled Pork Ribs
The pork ribs fried in the air fryer are crispy on the outside and tender on the inside, so delicious!
Home cooking Private kitchen