Coconut filling

Overview

Here I will compile a recipe for the most practical coconut filling. I will use 60g of coconut as an example. This amount can usually be used at once. If it is a small amount, just halve all the ingredients. I have tried it and it is absolutely no problem. Milk powder is added based on other people's recipes, which increases the milky flavor and makes the filling easier to form. It can be added or not.

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• butter
• coconut
• milk powder
• white sugar
• whole egg liquid
• milk

Ingredients

Steps

1. 1 Prepare to weigh the ingredients first. This recipe is relatively easy to remember. Soften butter at room temperature, beat eggs, and weigh.

   

2. 2 First pour the milk and egg liquid into the basin, add the sugar and stir evenly.

   

3. 3 Add milk powder into the basin and stir evenly. Melt the butter in the microwave, add it to the bowl, and stir evenly.

   

4. 4 Pour the shredded coconut into a mixing bowl. Mix well.

   

5. 5 Stir the coconut filling evenly, it will be fragrant with milk, and wrap it with plastic wrap. It can be placed in the refrigerator to chill.

   

6. 6 When needed, it can be made into small balls as required.

   

7. 7 Remember to refrigerate the finished balls!