The more you eat, the more addictive you become - Braised Chicken Feet

Overview

After cooking a lot of delicious food, you will naturally find that braised food is the most convenient and simplest. As long as you have all the spices and the proportions right, it is easy to succeed. Most people love to nibble on chicken feet, duck feet and the like. My husband is one of them. If he marinates a pound of chicken feet, he will soon destroy them. Chicken feet have less meat and are easy to taste. After processing, the oil easily leaks out, making people greedy just looking at it. Seeing him chew with gusto every time, I feel quite happy in my heart. Is this also an affirmation of my cooking skills, hehe. Occasionally, when guests come to your home, it would be nice to cook more in advance and serve them as a side dish for the guests. Not only can you show off your cooking skills, but it can also make your guests feel your enthusiasm. Even if you have zero cooking skills, you can learn to cook it. It’s not as difficult as you think.

Tags

• snacks
• home cooking
• chicken feet
• chili
• cinnamon
• cooking wine
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, chop off the nails and set aside, cut the green onion into sections, and slice the ginger;

   

2. 2 Prepare the required spices, boil water in a pot, and add onion and ginger;

   

3. 3 After the water boils, add chicken feet and spices, salt and dark soy sauce;

   

4. 4 Cover the pot and cook for about 20 minutes. Turn off the heat. Soak the cooked chicken feet in the seasoning water and leave them overnight before eating.