Fried clams with chives and moss

Overview

Home cooking---fried clams with chives and moss

Tags

• hot dishes
• home cooking
• children
• old man
• lunch
• bird shell
• chive moss
• oil
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash and cut the leek moss into sections.

   

2. 2 Birds and shells are used for meat.

   

3. 3 Heat the oil in the pan, add the chives and stir-fry for 1 minute.

   

4. 4 Add the scallops and stir-fry.

   

5. 5 Add some very fresh soy sauce and stir-fry evenly.

   

6. 6 After frying, add some salt and mix well.