Cilantro and Eggplant

Overview

It's been a long time since we had a serious meal at home, and the vegetables we bought were old and bad. The eggplant also changed from tender and tender to old, and the bright and bright-year-old skin also turned black and bumpy. It tasted hard, so I had to remove it. There is a lot of coriander added to the eggplant, and when you take a bite, you will see the soft eggplant meat paired with the crispy coriander without a hint of garlic. It is really good.

Tags

• hot dishes
• coriander
• eggplant
• garlic
• oyster sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Peel the eggplant, cut into cubes, and soak in light salt water for ten minutes.

   

2. 2 Remove and squeeze out the water.

   

3. 3 Wash and cut coriander into sections.

   

4. 4 Put a little oil in the pot and sauté the garlic slices until fragrant.

   

5. 5 Add the eggplant pieces and stir-fry.

   

6. 6 Add a little oyster sauce and salt.

   

7. 7 Add cilantro.

   

8. 8 Stir well and add a little sesame oil to taste.