Smoked duck breast with orange salad
Overview
Not long ago, I found marinated smoked duck breast in the supermarket. It tastes great and is very easy to make. Later, I had a salad of watermelon, kiwi and feta cheese in a French restaurant. I was pleasantly surprised to find that the salad with fruits was very sweet and refreshing. Today I came up with such a dish, using my favorite orange.
Tags
Ingredients
Steps
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Process the orange first. After removing the head and tail, remove all the white skin along the shape of the orange
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Then avoid the film, take out the pulp piece by piece, and use a bowl to catch the juice that flows out
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Wash and drain the green leafy vegetables used in the salad, and cut the cherry tomatoes in half
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Preheat the oven to 180 degrees Celsius and wrap the purchased smoked duck breast in tin foil
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After wrapping the duck breast as shown in the picture (to prevent the moisture from evaporating during the baking process), place it in the oven for 18 to 20 minutes
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Cook pasta, add olive oil to a pan, add garlic and heat over medium heat until fragrant
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Put the pasta sauce in the pan and heat for 2 minutes. When the pasta is cooked, remove it and add it to the wok and mix well with the pasta sauce. Season with salt and pepper
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In a large bowl, add the leafy greens, cherry tomatoes, oranges and orange juice, feta cheese, 3 to 4 tablespoons of olive oil, and salt and black pepper to taste. Stir gently with a spoon until uniform
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After the duck breast is roasted, make a small opening on the side and pour the juice inside on the prepared salad
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In another pan, add a tablespoon of olive oil and heat over medium heat, then add the duck breast, skin side down
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Fry over low heat for 2 to 3 minutes until the duck skin is browned
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Then quickly slice and serve
