Crispy Steak Stewed Potatoes

Overview

How to cook Crispy Steak Stewed Potatoes at home

Tags

• hot dishes
• chili
• crispy steak
• onions
• potatoes
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the potatoes

   

2. 2 Ready to defrost crispy steak.

   

3. 3 Prepare onions, ginger, peppercorns, and star anise.

   

4. 4 Wash and peel the potatoes, cut into small pieces, and soak in cold water to remove the starch.

   

5. 5 Wash the crispy steaks and soak them in cold water for about 10 minutes to remove the blood.

   

6. 6 Chop the scallions into finely chopped green onions, shred the ginger, cut the peppers into sections, and add an appropriate amount of Sichuan peppercorns.

   

7. 7 Heat the oil in the pot, pour in the correct ingredients, and stir-fry until fragrant.

   

8. 8 Pour in the crispy steak and stir-fry until it changes color and becomes tender.

   

9. 9 Add soy sauce, stir-fry evenly, add a little water, cover the pot and simmer for 3-5 minutes.

   

10. 10 Add the potatoes and stir-fry evenly.

    

11. 11 Add water to cover the potatoes and crispy steaks, add an appropriate amount of sugar and stir evenly, taste the soup, and add sugar or soy sauce to adjust to the right taste.

    

12. 12 Cut appropriate amount of green onions and ginger slices, and prepare some star anise.

    

13. 13 Add the ingredients, bring to a boil over high heat, simmer over low heat for 20-30 minutes, and reduce the soup over high heat.

    

14. 14 The soup was completely dry and didn't look good, but it tasted great.