Mushu meat

Mushu meat

Overview

I used the soaked fungus and day lily to cook for my mother. I couldn’t use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.

Tags

Ingredients

Steps

  1. Soak the cooked fungus and day lily.

    Mushu meat step 1

  2. Pork slices.

    Mushu meat step 2

  3. Slice green peppers.

    Mushu meat step 3

  4. Beat two eggs.

    Mushu meat step 4

  5. Stir up.

    Mushu meat step 5

  6. Heat the pan with cold oil, add the egg liquid to the hot oil.

    Mushu meat step 6

  7. Stir-fried.

    Mushu meat step 7

  8. Serve it out.

    Mushu meat step 8

  9. Put the meat slices directly into the scrambled egg pan and stir-fry.

    Mushu meat step 9

  10. Fry until the meat pieces are tender.

    Mushu meat step 10

  11. Add peppercorns.

    Mushu meat step 11

  12. Sauté.

    Mushu meat step 12

  13. Add green pepper and stir-fry.

    Mushu meat step 13

  14. Add table salt.

    Mushu meat step 14

  15. Add fungus and daylily and stir-fry.

    Mushu meat step 15

  16. Add light soy sauce and stir-fry evenly.

    Mushu meat step 16

  17. Put the eggs.

    Mushu meat step 17

  18. Add chopped green onion.

    Mushu meat step 18

  19. Stir-fry evenly and add chicken essence to enhance the freshness.

    Mushu meat step 19

  20. Plate.

    Mushu meat step 20

  21. Finished product.

    Mushu meat step 21