Corn leaf rice dumplings

Overview

The rice dumpling leaves in the north are fresher than those in the south. There are 50 pieces in a bag for 5 yuan in the supermarket. Some of them are not good when you open them! The rice dumplings sold by some vendors have abnormally green leaves. Today’s food safety is really unsafe. There are too many added things! Zongzi consists of glutinous rice and the ingredients inside. Zongzi is just the wrapper that has the fragrance of rice dumpling leaves. Zongzi wrapped in corn leaves also has the fragrance of corn. Buying a few corns to take home is not a waste at all. You can add corn to the rice dumplings and use the leftovers for stir-frying, porridge, pizza and soup. Why not use one thing for multiple purposes?

Tags

• snacks
• brown sugar
• corn
• glutinous rice
• jujube
• peanuts
• raisins
• red beans

Ingredients

Steps

1. 1 Corn bought back from the market

   

2. 2 Rotate and peel, preferably without breaking

   

3. 3 Rotate and peel, preferably without breaking

   

4. 4 Rinse the leaves, soak them for 1 hour and then rinse them repeatedly

   

5. 5 Blanch the glutinous rice soaked overnight and set aside

   

6. 6 Prepare materials

   

7. 7 The leaves are funnel-shaped

   

8. 8 Mix and match ingredients as you like

   

9. 9 seal

   

10. 10 Done

    

11. 11 Add water to the pot and cook for 50 minutes. Do not waste the corn silk

    

12. 12 Open the pot and see how tempting it is

    

13. 13 See if it’s tempting