Sea cucumber and seaweed soup

Overview

First of all, I am a fan of gourmet food. I make meals for the whole family every morning. I made this sea cucumber and seaweed soup this morning. My mother-in-law likes a thicker soup, so I mix the starch and eggs myself without adding water. It will look good that way. This is the first time I publish a recipe. Please give me your advice. Thank you!

Tags

• soups
• chicken essence
• egg
• flour
• seaweed
• salt
• sea cucumber

Ingredients

Steps

1. 1 Prepare materials

2. 2 Mix the flour together and let it rest for five minutes

3. 3 Dice sea cucumber

4. 4 Add water to the pot, wash the seaweed and pour it into the pot, add the sea cucumber and cook

5. 5 Add water to the mixed dough and knead the dough with your hands

6. 6 Knead until there is gluten, take it out

7. 7 Punch the dough into the pot bit by bit and cook. If you don’t like it, you can omit it

8. 8 After the starch has settled, pour away the water and pour the rest into the pot

9. 9 Beat the eggs and pour them into the pot. I added some water because the children don’t like eggs, so they broke into pieces

10. 10 The soup should be stirred slowly and continuously. If the soup is too thick, add an appropriate amount of salt and chicken essence after boiling and turn off the heat. OK!