Stir-fried cabbage

Stir-fried cabbage

Overview

There are many names for cabbage, and there are also various preparation methods. It feels good to see this home-cooked dish on TV. It has a really good sour, sweet and numb taste.

Tags

Ingredients

Steps

  1. Break the cabbage into large pieces with your hands and soak it in water for 20 minutes to fully remove the pesticide residue inside

    Stir-fried cabbage step 1

  2. Boil a small pot of water until small bubbles appear

    Stir-fried cabbage step 2

  3. Pour in cabbage and blanch for 30 seconds

    Stir-fried cabbage step 3

  4. Remove from cold water

    Stir-fried cabbage step 4

  5. Control dry moisture (the color is very green)

    Stir-fried cabbage step 5

  6. Pour oil into the wok and add peppercorns

    Stir-fried cabbage step 6

  7. Add garlic slices and stir-fry until fragrant

    Stir-fried cabbage step 7

  8. Pour in the cabbage and stir-fry for a few times

    Stir-fried cabbage step 8

  9. Cook in light soy sauce and vinegar, add a little salt and sugar

    Stir-fried cabbage step 9

  10. Quickly stir-fry evenly

    Stir-fried cabbage step 10

  11. Remove from pan and plate

    Stir-fried cabbage step 11