Argentinian red shrimp and vegetable salad sashimi

Overview

In addition to the traditional way of eating sashimi-grade Argentine red shrimp with mustard, it can also be eaten with vegetable salad as a dessert. The pleasant sashimi flavor makes you feel like you are on the beach in Buenos Aires~

Tags

• hot dishes
• summer recipes
• argentinian red shrimp
• condensed milk
• fruit and vegetable peppers
• garlic
• mayonnaise
• onions
• rosemary
• ginger
• mustard
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients, cut the green onions, ginger, garlic, onions, fruits and vegetables into small pieces and set aside;

   

2. 2 Process Argentine red shrimp, wash and remove beards;

   

3. 3 Cut 1/3 of the shrimp in half along the body, remember not to cut too deep;

   

4. 4 Arrange on the plate and sprinkle the rosemary over the separated shrimp meat;

   

5. 5 Two spoons of mayonnaise;

   

6. 6 Two spoons of salad dressing;

   

7. 7 A spoonful of condensed milk;

   

8. 8 A small amount of mustard, add the appropriate amount according to your personal taste;

   

9. 9 Stir evenly and use as base;

   

10. 10 Heat the pot, stir-fry over high heat with the prepared ingredients;

    

11. 11 After the pot is cooked, pour the vegetable salad sauce over the shrimp, allowing the milky and sweet juice to penetrate into the sashimi, and it's ready to eat!