Red dates and glutinous rice filling

Red dates and glutinous rice filling

Overview

I remember that I started to feel dizzy just after I was about 40 days pregnant, so I started to sleep, eating and drinking in bed. My mother-in-law said that I was anemic, so she sent me a lot of red dates. At that time, my father would put a few in when making porridge. After five months, my body began to return to normal, but After giving birth to the baby, I became anemic due to excessive blood loss. At this time, the hospital prescribed blood tonics and took them for a while. Later, I recovered. My mother-in-law would still buy some dates from Xinjiang and send them over, so I started eating various kinds of dates. They felt too sweet on their own, so I made glutinous rice-filled ones.

Tags

Ingredients

Steps

  1. Clean the jujubes and use a straw to take out the jujube cores

    Red dates and glutinous rice filling step 1

  2. When cutting with a knife, do not cut

    Red dates and glutinous rice filling step 2

  3. Glutinous rice flour

    Red dates and glutinous rice filling step 3

  4. Glutinous rice flour, add an appropriate amount of boiling water, but not so cold when the soup is kneaded into a dough

    Red dates and glutinous rice filling step 4

  5. Divide the glutinous rice ball into eight parts and roll into small long strips

    Red dates and glutinous rice filling step 5

  6. Stuff the dates into the middle one by one, stick a little osmanthus on the surface, steam them in a pot and then eat

    Red dates and glutinous rice filling step 6

  7. It’s time to eat

    Red dates and glutinous rice filling step 7