Braised red cedar fish

Overview

Redwood fish: neutral in nature, sweet in taste, can promote brain development and improve memory

Tags

• private kitchen
• oil
• onions
• ginger
• redwood fish
• salt
• soy sauce

Ingredients

Steps

1. 1 One redwood fish, appropriate amount of ginger and green onion

2. 2 Wash the fish, apply salt and marinate for half an hour

3. 3 Cut green onions into sections and slice ginger

4. 4 Preheat the oil and fry the fish until golden brown on both sides

5. 5 Pour in ginger slices and saute until fragrant

6. 6 Add green onion, appropriate amount of soy sauce, salt and water, bring to a boil

7. 7 Add fish roast

8. 8 To collect the juice, add scallions

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