Pork floss and tamagoyaki

Overview

How to cook Pork floss and tamagoyaki at home

Tags

• snacks
• egg
• pork floss
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix the eggs, milk, salt and sugar evenly, put half of the egg liquid on the frying pan, and add the meat floss when it is half cooked.

   

2. 2 Roll up the egg roll, pour the remaining egg liquid into the frying pan, add the meat floss when it is half cooked, and roll it up again.

   

3. 3 Cut pieces on plate