Celery and meat dumplings

Overview

Celery has the effect of lowering blood pressure and reducing fat. It is more delicious when eaten with meat

Knead high-gluten flour and moderately hard dough for twenty minutes.
Wash the celery, ginger and green onions and drain the water.
Chop the meat and ginger into mince, and chop the celery and green onion into mince.
Put the above ingredients into a basin, add salt, pepper powder, five-spice powder, and sesame oil, and stir evenly in one direction.
Shape the dough into a long round shape and cut into pieces.
Roll out the dough into a wrapper, add meat filling and make dumplings.
After the water boils, add a few drops of cooking oil and put the wrapped dumplings into the pot
After the pot is boiled, add a little cold water, and after it is boiled, take it out and serve with dipping sauce.