How to make durian cake (durian mousse)
Overview
I have always loved durian, and I also like all kinds of durian products. This time I made a durian cake myself, which is much safer than the durian additives available outside. The method is also very simple.
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Ingredients
Steps
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One chiffon cake, 6 inches.
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First put the dingjili powder into the milk and soften it.
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Peel the durian and put it into a blender with milk and puree.
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Add sugar to the light cream and beat until straight corners form.
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Whisk together the whipping cream and fruit puree.
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Cut the chiffon cake into small pieces and put it into the mold (about 1cm smaller than the mold).
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Pour in the mixed mousse and tap a few times on the table to release any air bubbles. Refrigerate for more than 5 hours. After unmoulding, you can add chocolate and other decorations.
