Braised Plum Bean Pork

Overview

How to cook Braised Plum Bean Pork at home

Tags

• hot dishes
• home cooking
• aniseed
• old plum beans
• old soy sauce
• onion and ginger
• pork belly
• rock sugar
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Wash and cut the skin-on pork belly into large cubes

   

2. 2 Soak the old plum beans in advance

   

3. 3 fragrant leaves. Chop onion, ginger, garlic and other aniseed ingredients such as Sichuan peppercorns, star anise, and cumin and set aside

   

4. 4 Pour oil into the pan and stir-fry pork belly

   

5. 5 Stir-fry the pork belly for a while and then add the bay leaves. Stir-fry the peppercorns, star anise, cumin and other aniseed ingredients along with the minced onion, ginger and garlic for 5 minutes

   

6. 6 Add rock sugar, sweet noodle sauce and dark soy sauce and stir-fry for a while

   

7. 7 Pour in the old plum beans and add boiling water to cover the plum beans, add salt and simmer over low heat for 20 minutes.

   

8. 8 Add some MSG and serve.