【Tianjin】Abalone with rice

Overview

How to cook 【Tianjin】Abalone with rice at home

Tags

• staple food
• home cooking
• abalone
• broccoli
• cooking wine
• light soy sauce
• oyster sauce
• sesame
• sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Remove the internal organs and shell from the abalone, wash and set aside.

   

2. 2 Cut tic-tac-toe.

   

3. 3 Marinate with cooking wine, salt and ginger for a while.

   

4. 4 Blanch the broccoli in boiling water for a minute or two.

   

5. 5 Steam the abalone for two to three minutes.

   

6. 6 Take out the rice in a small bowl and arrange on a plate.

   

7. 7 Make a sauce with oyster sauce, light soy sauce, tomato sauce, sugar and salt.

   

8. 8 Bring the pot to a boil.

   

9. 9 Just pour it into a dish. I sprinkled some sesame seeds on the rice.