Fried rice with shredded potatoes and bacon

Overview

How to cook Fried rice with shredded potatoes and bacon at home

Tags

• staple food
• fried rice
• bacon
• garlic
• potatoes
• rice
• chopped green onion

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak in water to wash away the starch. Cut the bacon into thin slices, slice the garlic, and chop the green onions.

   

2. 2 Put a little oil in the pot, stir-fry the garlic and bacon until fragrant, and roll up the bacon slightly.

   

3. 3 Add shredded potatoes and stir-fry until cooked.

   

4. 4 Add rice and stir-fry until cooked. Add your favorite seasonings and chopped green onions. I only added a pinch of salt.

   

5. 5 Finished product.