Assorted vegetables

Assorted vegetables

Overview

Light and simple

Tags

Ingredients

Steps

  1. Fungus, soaked, cut into pieces, washed

    Assorted vegetables step 1

  2. Cut the bacon into strips and shred the carrots, ready

    Assorted vegetables step 2

  3. Eggs, beaten, set aside

    Assorted vegetables step 3

  4. Put oil, heat 70%, add eggs, stir-fry, don't take too long, just shape it

    Assorted vegetables step 4

  5. Add oil, stir-fry carrots and bacon until they change color

    Assorted vegetables step 5

  6. Pour in the fungus, stir-fry together, add an appropriate amount of stock or boiling water, and stir-fry until you hear the crackling sound of the fungus

    Assorted vegetables step 6

  7. When it is almost cooked, pour in the scrambled eggs, stir together evenly, add seasoning and serve

    Assorted vegetables step 7

  8. Isn’t it very simple

    Assorted vegetables step 8