Chiffon cake

Overview

How to cook Chiffon cake at home

Prepare 3 eggs, separate the yolks and egg whites
Make the egg whites first and add a few drops of lemon, or white vinegar. Add 20g white sugar and beat at high speed until it forms a fish-eye shape, then add 20g white sugar, pouring it all along the sides. Then send it at high speed. Then put it aside
Now process the egg yolks, add 30g sugar to the egg yolks, and then beat them at high speed
Then add low-gluten flour and sift it twice, then pour it into the egg yolk and mix evenly~
Then pour in one-third of the egg whites and mix evenly, then pour in the rest and mix evenly. Then pour it into the rice cooker, shake out the bubbles, and put it into the rice cooker. It will take about 20 to 30 minutes~
It’s ready
Finished product pictures
Delicious~