Red wine chestnut roasted chicken wings

Overview

I like the smell of red wine, with its rich aroma and light fruity aroma, which is intoxicating. I like to drink a small glass of red wine every day, because red wine has the effect of promoting blood circulation, promoting menstruation and replenishing warmth, which is more suitable for my own constitution. As for other effects of red wine, such as delaying aging, beautifying the skin, preventing cardiovascular and cerebrovascular diseases, preventing osteoporosis, and preventing breast cancer, everyone is also familiar with it. Today's red wine and chestnut roasted chicken wings have a wine aroma. Using cola instead of sugar, the wine taste is much lighter, and the chicken wings, which have absorbed the two ingredients, taste even more delicious.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• lunch
• chicken wings
• coke
• shelled chestnuts
• red wine
• salt

Ingredients

Steps

1. 1 The raw materials are ready, and the chestnuts are broken into small pieces by hand;

   

2. 2 Chop the chicken wings into moderately small pieces (you can also not chop them);

   

3. 3 Pour an appropriate amount of oil into the pot, when it is 50% hot, add the chicken wings and fry over low heat until both sides are slightly brown;

   

4. 4 Pour in red wine. The amount of red wine depends on the amount of raw materials. It should cover a little more than half of the raw materials

   

5. 5 Continue to pour in the cola until it is even with the ingredients;

   

6. 6 Add chestnuts;

   

7. 7 Bring to a boil over high heat, then reduce to medium to low heat until the juice is reduced;

   

8. 8 Just add salt before serving.