Pastoral Pizza

Overview

Pastoral pizza is my husband’s favorite. There is no meat in it and it is all vegetarian. Fortunately, there is pineapple in it, otherwise I really wouldn’t like it. It has a very light taste and is not bad

Tags

• baking
• children
• fast food
• lunch
• basil leaves
• butter
• carrot cubes
• clear water
• corn kernels
• green peas
• high gluten flour
• onions
• pizza grass
• yeast
• fine sugar
• green pepper
• ketchup
• red pepper
• salt

Ingredients

Steps

1. 1 Except butter, mix all the ingredients into a dough

   

2. 2 Put the butter into the dough and knead it into a smooth dough

   

3. 3 Knead until smooth dough, cover with plastic wrap

   

4. 4 Place the cut pineapple pieces into a baking pan and bake in the oven to remove the moisture

   

5. 5 Put the green beans, corn kernels, and carrots into the pot and cook until the water is released

   

6. 6 Boil green and red peppers with water to control the water content

   

7. 7 Ferment until it doubles in size and the inside of the dough is filled with pores

   

8. 8 Apply a thin layer of butter or salad oil on the pizza pan, place the rolled dough into the pizza pan, press the dough with your hands until it is as big as the plate, and squeeze out a round edge around the edge

   

9. 9 Use a fork to poke vent holes in the crust and let it rise again for about 20 minutes

   

10. 10 Spread tomato sauce on the crust

    

11. 11 Sprinkle 2/3 of mozzarella cheese cut into thin strips

    

12. 12 Arrange onion pieces, green and red pepper rings, sprinkle with green beans, corn, and carrots

    

13. 13 Arrange pineapple chunks

    

14. 14 Sprinkle with pizza grass and basil leaves

    

15. 15 Sprinkle the remaining cheese and brush the edges of the cake with egg wash

    

16. 16 Preheat the oven to 200 degrees and bake on the middle rack for 20 minutes

    

17. 17 Finished product